Yield
4 servings (serving size: 3 ounces pork)

Add flavor to lean pork tenderloin with mustard, honey, and fresh herbs.   All you need are five ingredients for this super-easy pork entree. 

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Trim fat from pork; place on a broiler pan coated with cooking spray.

Step 3

Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

Step 4

Bake at 350° for 50 minutes or until thermometer registers 160° (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.

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