Pork Tenderloin with Paprika Spice Rub

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

The homemade paprika spice rub really brings out the flavor of roasted pork tenderloin.

Yield: 4 servings (serving size: 3 ounces)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 26%
  • Fat: 5.6g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.5g
  • Protein: 32.1g
  • Carbohydrate: 0.9g
  • Fiber: 0.3g
  • Cholesterol: 90mg
  • Iron: 1.8mg
  • Sodium: 284mg
  • Calcium: 10mg

Ingredients

Preparation

  1. 1. Preheat oven to 500°.
  2. 2. Rub Paprika Spice Blend over pork. Place pork in a roasting pan coated with cooking spray. Bake at 500° for 20 minutes or until a thermometer registers 155°.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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