Pork Tenderloin with Paprika Spice Rub

Pork Tenderloin with Paprika Spice Rub Recipe
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
The homemade paprika spice rub really brings out the flavor of roasted pork tenderloin.

Yield:

4 servings (serving size: 3 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 191
Caloriesfromfat 26 %
Fat 5.6 g
Satfat 1.9 g
Monofat 2.2 g
Polyfat 0.5 g
Protein 32.1 g
Carbohydrate 0.9 g
Fiber 0.3 g
Cholesterol 90 mg
Iron 1.8 mg
Sodium 284 mg
Calcium 10 mg

Ingredients

1 tablespoon Paprika Spice Blend
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Preparation

1. Preheat oven to 500°.

2. Rub Paprika Spice Blend over pork. Place pork in a roasting pan coated with cooking spray. Bake at 500° for 20 minutes or until a thermometer registers 155°.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Jane Panza, Woodbury, CT,

Cooking Light

November 2008
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