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Pork Tenderloin with Paprika Spice Rub

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Yield 4 servings (serving size: 3 ounces)
The homemade paprika spice rub really brings out the flavor of roasted pork tenderloin.

Ingredients

Nutrition Information

  • calories 191
  • caloriesfromfat 26 %
  • fat 5.6 g
  • satfat 1.9 g
  • monofat 2.2 g
  • polyfat 0.5 g
  • protein 32.1 g
  • carbohydrate 0.9 g
  • fiber 0.3 g
  • cholesterol 90 mg
  • iron 1.8 mg
  • sodium 284 mg
  • calcium 10 mg

How to Make It

  1. Preheat oven to 500°.

  2. Rub Paprika Spice Blend over pork. Place pork in a roasting pan coated with cooking spray. Bake at 500° for 20 minutes or until a thermometer registers 155°.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.