Pork Tenderloin with Onions and Dried Cranberries

  • OtteratC Posted: 12/10/09
    Worthy of a Special Occasion

    This was a delicious dish with great flavor. We just had it for a weekday meal, but it could do well for company, too. It takes time to cook, but it isn't that much work. I only did one tenderloin, but did the whole recipe otherwise. There was enough pork for two meals for us, and we ate all the onion and cranberries, too! We had it with a green salad and rice. A green veggie would have been nice, too. Definitely making this again.


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