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Pork Tenderloin with Onion-Balsamic Sauce

Yield 6 servings


  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, pressed
  • 1 small onion, diced
  • 2 (3/4-pound) pork tenderloins, trimmed
  • Onion-Balsamic Sauce

How to Make It

  1. Combine first 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 2 hours, turning occasionally.

  2. Remove tenderloins from marinade, discarding marinade.

  3. Grill, covered with grill lid, over high heat (400° to 500°) 6 to 7 1/2 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Serve with Onion-Balsamic Sauce.