Pork Tenderloin with Mustard Sauce

A wonderful overnight marinade makes the pork so flavorful. Serve with

the delicious, creamy mustard sauce. I never cease to get many recipe

requests for this one!

Makes: 8 servings

1/3 cup red wine

1/3 cup soy sauce

2 tablespoons light brown sugar

2 pounds pork tenderloin

1/3 cup mayo

1/3 cup sour cream

1 1/2 tablespoons mustard powder

1 tablespoon minced fresh chives (optional)

Combine wine, soy sauce, and brown sugar in a large resealable plastic

bag.Place tenderloin in bag, and refrigerate overnight or at least 8

hrs.In a small bowl combine mayo,sour cream, mustard powder mix well.

Mix in minced chives if you wish. Chill until ready to serve.Preheat

oven to 325 degrees F.Place meat and marinade in a shallow baking

dish,and roast for 1 hr basting occasionally. Temperature of meat should

register 160 degrees F. Let rest for a few mins then cut into 1/2 inch

thick slices.

Serve with mustard sauce

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