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Community Recipe
from [EuropeanMama]
Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

  • Yield: 1 serving

Ingredients

  • 2 tablespoon(s) brown sugar
  • 1/4 cup(s) soy sauce
  • 1/3 cup(s) red wine
  • 2 pork tenderloin
  • Mustard sauce
  • 1/2 cup(s) ketchup
  • 1 tablespoon(s) dry mustard
  • 1 tablespoon(s) vinegar
  • 1/2 teaspoon(s) curry powder

Preparation

Marinate tenderloins overnight in soy sauce/wine/brown sugar mixture. Cook at 350 degrees for 45 mins. Serve with mustard sauce.

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Pork Tenderloin with Mustard Sauce recipe

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