Yield
Makes 12 appetizer servings

How to Make It

Step 1

Prick pork tenderloins several times with a fork.

Step 2

Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours.

Step 3

Remove pork from marinade, discarding marinade.

Step 4

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes before slicing.

Step 5

Stir together sour cream and next 4 ingredients; serve with pork.

Step 6

Note: Pork tenderloins may be baked at 500° for 20 to 25 minutes, if desired, instead of grilled.

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