Prep Time
10 Mins
Cook Time
35 Mins
Stand Time
5 Mins
Yield
4 servings (3 ounces pork and about 2 tablespoons sauce)

Dried cranberries, sweetened and unsweetened, are now readily available in most supermarkets. We preferred the sweetened cranberries for this recipe.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place pork in a 13 x 9-inch baking pan coated with cooking spray. Drizzle with Worcestershire sauce; sprinkle with pepper and salt. Bake at 425° for 25 to 30 minutes or until a meat thermometer inserted into thickest portion of pork registers 160°. Let stand 5 minutes.

Step 3

Combine red wine and next 3 ingredients in a small saucepan; bring to a boil. Boil, uncovered, 5 minutes, stirring frequently. Remove from heat; stir in ginger. Spoon sauce over pork.

Oxmoor House Healthy Eating Collection

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