Yield
4 servings (serving size: about 3 ounces pork and about 1 tablespoon sauce)

Serve over steamed white rice with sugar snap peas.

How to Make It

Step 1

Heat canola oil in a large nonstick skillet over medium-high heat.

Step 2

Flatten each piece of pork to 1-inch thickness with fingertips; sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.

Step 3

Add 1/4 cup water to pan, scraping to loosen browned bits. Add ginger and next 5 ingredients (through sesame oil) to pan; cook over medium-low heat 2 minutes. Stir in onions; serve sauce over pork.

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