Pork Tenderloin with Ginger Maple Sauce

Community Recipe from

Ingredients

  • 1 pork tenderloin
  • 2 tablespoon(s) Tamari sauce
  • 2 tablespoon(s) Toasted sesame seed oil
  • 2-3 clove(s) garlic crushed
  • 2 tablespoon(s) butter
  • 1 cup(s) yellow onion chopped
  • 2 tablespoon(s) ginger minced
  • 1 cup(s) chicken broth
  • 1/2 cup(s) maple syrup

Preparation

  1. Marinate the pork tenderloin in a plastic back with the Tamari sauce, sesame oil and garlic a few hours or overnight.

  2. Melt butter over med-hi. Add onion and cook 20 min. or until golden brown over med-low heat, stirring frequently. Add ginger and cook for 4 min.

  3. Grill 5 minutes on each side, then 3 more minutes on the side. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to boil, cook until reduced to 3/4 C - 20 minutes or more.

  4. Serve with roasted sweet potato wedges
December 2011

This recipe is a personal recipe added by hopebarrgirl and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Tenderloin with Ginger Maple Sauce Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy