Pork Tenderloin with Ginger Maple Sauce

Ingredients

• 1 pork tenderloin
• 2 tablespoon(s) Tamari sauce
• 2 tablespoon(s) Toasted sesame seed oil
• 2-3 clove(s) garlic crushed
• 2 tablespoon(s) butter
• 1 cup(s) yellow onion chopped
• 2 tablespoon(s) ginger minced
• 1 cup(s) chicken broth
• 1/2 cup(s) maple syrup

Preparation

1. Marinate the pork tenderloin in a plastic back with the Tamari sauce, sesame oil and garlic a few hours or overnight.


2. Melt butter over med-hi. Add onion and cook 20 min. or until golden brown over med-low heat, stirring frequently. Add ginger and cook for 4 min.


3. Grill 5 minutes on each side, then 3 more minutes on the side. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to boil, cook until reduced to 3/4 C - 20 minutes or more.


4. Serve with roasted sweet potato wedges