We love this dish. I like to toss the salsa in the hot pan after the pork has been removed just long enough to warm it. (Done this way you can substitute jarred mango when they are out of season)
Pork Tenderloin with Fresh Mango Salsa
Comments and Reviews 1-2 of 2
RedChloe Posted: 02/24/09
vall289 Posted: 02/26/11
The salsa was wonderful and very flavorful. Tastes great with pork or chicken!