Pork Tenderloin with Fresh Mango Salsa

  • RedChloe Posted: 02/24/09
    Worthy of a Special Occasion

    We love this dish. I like to toss the salsa in the hot pan after the pork has been removed just long enough to warm it. (Done this way you can substitute jarred mango when they are out of season)

  • vall289 Posted: 02/26/11
    Worthy of a Special Occasion

    The salsa was wonderful and very flavorful. Tastes great with pork or chicken!

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