Pork Tenderloin with Fresh Mango Salsa

Ingredients

• 2 (1-pound) pork tenderloins, trimmed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups diced peeled mango (about 2 large)
• 1 teaspoon grated orange rind
• 3 tablespoons diagonally sliced green onions
• 2 teaspoons grated peeled fresh ginger
• 3 tablespoons fresh orange juice
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1 tablespoon olive oil

Preparation

1. Cut each tenderloin crosswise into 8 pieces. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper.
2. Combine mango and next 6 ingredients (mango through cardamom).
3. Heat oil in a large nonstick skillet over medium-high heat. Add half of pork; cook 3 minutes on each side or until done. Remove from pan; repeat procedure with remaining pork. Serve with mango salsa.