My reaction to this was sort of "meh." The pork tenderloin turned out perfectly but there wasn't anything particularly unique about it. The best use for the pork was making bacon, pork, avocado, and sprout sandwiches out of the leftovers! The apricot-onion marmalade was good (if not a bit tart) but the recipe made a vat of it and I wasn't sure what to do with those leftovers. It did take a long time to reduce the liquids in the marmalade but that worked out fine for me because I started the marmalade a day ahead and then let the rest of the liquids reduce while I was reheating it the day of my dinner party.
Pork Tenderloin with Dried Apricot and Onion Marmalade
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Mleigh Posted: 10/12/10