Pork Tenderloin with Dijon Cranberry Sauce

This is the best tenderloin recipe. I've tried other recipes but always come back to this one.

I marinated the pork about six hours along with a litte olive oil. The pork was very moist and tender. It's really good with the cranberry sauce. I served this with some fresh green beans with almonds. It's so easy to prepare and would be great for guests.

Followed the recipe exactly and thought it was great! I don't use tarragon much, but it added such a great flavor to the sauce - I will definitely look for more recipes to use tarragon in. Pork needed longer than 15 minutes. I used my oven safe thermometer that has a temperature alert feature and it probably took 25 minutes. Moist, tender and flavorful!

Very easy to prepare and sooooo tasty!!! Would highly recommend. I didn't have fresh tarragon on hand so I just used dried (I didn't measure how much though)