Pork Tenderloin with Dijon Cranberry Sauce

  • Kriket Posted: 03/23/11
    Worthy of a Special Occasion

    This is the best tenderloin recipe. I've tried other recipes but always come back to this one.

  • cleanqueen Posted: 06/06/10
    Worthy of a Special Occasion

    I marinated the pork about six hours along with a litte olive oil. The pork was very moist and tender. It's really good with the cranberry sauce. I served this with some fresh green beans with almonds. It's so easy to prepare and would be great for guests.

  • No Longer Registered Posted: 05/04/11
    Worthy of a Special Occasion

    Followed the recipe exactly and thought it was great! I don't use tarragon much, but it added such a great flavor to the sauce - I will definitely look for more recipes to use tarragon in. Pork needed longer than 15 minutes. I used my oven safe thermometer that has a temperature alert feature and it probably took 25 minutes. Moist, tender and flavorful!

  • nichoma Posted: 11/08/12
    Worthy of a Special Occasion

    Very easy to prepare and sooooo tasty!!! Would highly recommend. I didn't have fresh tarragon on hand so I just used dried (I didn't measure how much though)

advertisement

More From Cooking Light