Pork Tenderloin with Cornmeal-Herb Crust

  • JimPeters Posted: 10/10/10
    Worthy of a Special Occasion

    The herbs proivded just the right amount of seasoning. I served it sliced but for guests would leave it whole on a platter since it does look much more unique and special. It was very good, definitely a keeper. I'll serve this to guests soon. I served it with sauteed apples.

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