The herbs proivded just the right amount of seasoning. I served it sliced but for guests would leave it whole on a platter since it does look much more unique and special. It was very good, definitely a keeper. I'll serve this to guests soon. I served it with sauteed apples.
Pork Tenderloin with Cornmeal-Herb Crust
JimPeters Posted: 10/10/10