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Pork Tenderloin With Carolina Apple Compote

Pork Tenderloin With Carolina Apple Compote

Southern Living DECEMBER 2008

  • Yield: Makes 8 servings
  • Prep time:6 Minutes
  • Bake:18 Minutes
  • Stand:15 Minutes

Ingredients

  • 3 tablespoons butter
  • 3 (1-lb.) pork tenderloins
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground pepper
  • Carolina Apple Compote
  • Garnish: fresh thyme sprigs

Preparation

1. Preheat oven to 500°.

2. Melt butter in large skillet over medium-high heat; add pork, and cook 3 minutes on each side or until browned.

3. Sprinkle salt and pepper over pork. Place tenderloins on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan.

4. Bake at 500° for 18 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Cover tenderloins loosely with aluminum foil, and let stand 15 minutes before serving. Serve with Carolina Apple Compote. Garnish, if desired.

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