Melt butter in large skillet over medium-high heat; add pork, and cook 3 minutes on each side or until browned.
Sprinkle salt and pepper over pork. Place tenderloins on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan.
Bake at 500° for 18 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Cover tenderloins loosely with aluminum foil, and let stand 15 minutes before serving. Serve with Carolina Apple Compote. Garnish, if desired.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.