Pork Tenderloin With Carolina Apple Compote

recipe

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 6 Minutes
Bake: 18 Minutes
Stand: 15 Minutes

Ingredients

3 tablespoons butter
3 (1-lb.) pork tenderloins
1 1/2 teaspoons salt
3/4 teaspoon freshly ground pepper
Garnish: fresh thyme sprigs

Preparation

1. Preheat oven to 500°.

2. Melt butter in large skillet over medium-high heat; add pork, and cook 3 minutes on each side or until browned.

3. Sprinkle salt and pepper over pork. Place tenderloins on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan.

4. Bake at 500° for 18 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Cover tenderloins loosely with aluminum foil, and let stand 15 minutes before serving. Serve with Carolina Apple Compote. Garnish, if desired.

Note:

December 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note