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Prep Time
6 Mins
Bake Time
18 Mins
Stand Time
15 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Melt butter in large skillet over medium-high heat; add pork, and cook 3 minutes on each side or until browned.

Step 3

Sprinkle salt and pepper over pork. Place tenderloins on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan.

Step 4

Bake at 500° for 18 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Cover tenderloins loosely with aluminum foil, and let stand 15 minutes before serving. Serve with Carolina Apple Compote. Garnish, if desired.

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