Pork Tenderloin with Apples and Onion

Photo: Kate Sears; Styling: Susan Vajaranant

Yield: Serves 4
Cost per Serving: $2.54
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 388
  • Fat: 21g
  • Saturated fat: 10g
  • Protein: 25g
  • Carbohydrate: 23g
  • Fiber: 2g
  • Cholesterol: 122mg
  • Sodium: 360mg

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1-lb. pork tenderloin
  • Salt and pepper
  • 1 tablespoon unsalted butter
  • 3 Granny Smith apples, peeled, cored, cut into 1/4-inch wedges
  • 1 medium onion, thinly sliced
  • 1 teaspoon dried thyme
  • 1 cup apple cider
  • 1/2 cup heavy cream, warmed

Preparation

  1. 1. Preheat oven to 400ºF; line a large rimmed baking sheet with foil and mist with cooking spray. Warm oil in a large skillet over high heat. Sprinkle pork with salt and pepper and cook, turning with tongs, until browned on all sides, 3 to 5 minutes total. Transfer to baking sheet and roast until an instant-read thermometer inserted into thickest part of meat registers 155ºF, 15 to 18 minutes. Transfer pork to a cutting board, tent with foil and let rest for 5 minutes.
  2. 2. Melt butter in same skillet (don't wash or wipe out skillet). Add apples and cook over medium-high heat, stirring often, until softened and beginning to brown, 5 to 7 minutes. Scrape into bowl, add onion and thyme to skillet, and sauté until softened, about 3 minutes. Pour in cider and cream and bring to a boil, stirring to incorporate browned bits on bottom of skillet. Cook, stirring frequently, until sauce thickens, about 5 minutes.
  3. 3. Return apples to skillet and heat through, stirring often. Season with salt and pepper. Slice pork and serve with sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Tenderloin with Apples and Onion Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy