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Pork Tenderloin Tacos With Radish-Avocado Salsa

Pork Tenderloin Tacos With Radish-Avocado Salsa

Southern Living APRIL 2010

  • Yield: Makes 4 servings
  • Prep time: 25 Minutes

Ingredients

  • SALSA
  • 1 (6-oz.) package radishes
  • 1/2 small red onion, diced
  • 1 avocado, diced
  • 1 jalapeƱo pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • TACOS
  • 2 tablespoons brown sugar
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 8 (6-inch) fajita-size corn or flour tortillas, warmed

Preparation

1. Prepare Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.

2. Prepare Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 1/2 minutes on each side or until done. Serve pork in warm tortillas with salsa.

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