Pork Tenderloin Tacos With Radish-Avocado Salsa



Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 25 Minutes


1 (6-oz.) package radishes
1/2 small red onion, diced
1 avocado, diced
1 jalapeño pepper, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
2 tablespoons brown sugar
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon ground red pepper
1 pound pork tenderloin, cut into 1-inch cubes
8 (6-inch) fajita-size corn or flour tortillas, warmed


1. Prepare Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.

2. Prepare Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 1/2 minutes on each side or until done. Serve pork in warm tortillas with salsa.

April 2010
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