Pork Tenderloin Tacos With Radish-Avocado Salsa

recipe

Yield:

Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 25 Minutes

Ingredients

SALSA
1 (6-oz.) package radishes
1/2 small red onion, diced
1 avocado, diced
1 jalapeño pepper, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
TACOS
2 tablespoons brown sugar
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon ground red pepper
1 pound pork tenderloin, cut into 1-inch cubes
8 (6-inch) fajita-size corn or flour tortillas, warmed

Preparation

1. Prepare Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.

2. Prepare Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 1/2 minutes on each side or until done. Serve pork in warm tortillas with salsa.

April 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note