Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve

Yield: Makes 12 to 15 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 45 Minutes
Stand: 15 Minutes


Ingredients

  • 3 (11-ounce) packages frozen dinner rolls
  • 8 teaspoons coriander seeds, divided*
  • 1/4 cup olive oil
  • 2 tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried crushed red pepper
  • 1 teaspoon ground cumin
  • 4 pounds small boneless pork tenderloins
  • Melted butter
  • Poppy or sesame seeds (optional)
  • Cranberry-Coriander Conserve

Preparation

  1. Thaw dinner rolls according to package directions.
  2. Preheat oven to 375°.
  3. Cook coriander seeds in a hot skillet over medium-high heat, stirring constantly, 2 to 3 minutes or until seeds are toasted and fragrant.
  4. Pulse coriander seeds in an electric spice or coffee grinder until crushed. (If you don't have a grinder, use a mortar and pestle, or place coriander seeds in a zip-top plastic bag, seal, and pound seeds with a meat mallet or rolling pin until crushed.) Reserve 2 teaspoons crushed coriander for Cranberry-Coriander Conserve.
  5. Stir together remaining crushed coriander, olive oil, and next 4 ingredients. Place pork on a lightly greased rack in a broiling pan. Rub all sides of pork with spice mixture.
  6. Place pork in preheated oven. Increase heat to 450°, and bake 25 minutes or until a meat thermometer registers 150°. Remove pork from oven, and reduce heat to 350°. Cover pork loosely with aluminum foil, and let stand 15 minutes or until thermometer registers 160°.
  7. Brush thawed dinner rolls with melted butter; sprinkle evenly with poppy or sesame seeds, if desired.
  8. Bake rolls at 350° for 15 to 20 minutes or until golden.
  9. Cut pork into 1/4-inch slices, and serve with Cranberry-Coriander Conserve and dinner rolls.
  10. *3 teaspoons store-bought ground coriander may be substituted. Omit toasting and crushing steps. Reserve 3/4 teaspoon for Cranberry-Coriander Conserve; use remaining as directed.
  11. Note: For testing purposes only, we used Sister Schubert's Parker House Style frozen yeast rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy