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Pork Tenderloin Sandwiches with Cilantro Slaw

Real Simple OCTOBER 2003

  • Yield: Make 8 sandwiches
  • Prep time: 15 Minutes


  • Roasted Pork Tenderloin with Chili Sauce
  • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
  • 1 cup packed fresh cilantro leaves
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Reserved frozen Chili Sauce
  • 2 reserved frozen pork tenderloins, thawed and sliced
  • 8 sandwich rolls
  • 5 small tomatoes or plum tomatoes, thinly sliced


In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.


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Pork Tenderloin Sandwiches with Cilantro Slaw Recipe