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Pork Tenderloin Sandwiches with Bourbon Sauce

Yield Makes 3 dozen appetizers


  • 2 (3/4-pound) pork tenderloins
  • 3 garlic cloves, slivered
  • 1/3 cup peanut oil
  • 1/4 cup bourbon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried rosemary
  • 1 teaspoon Greek seasoning
  • Bourbon Sauce
  • 3 dozen yeast rolls, split

How to Make It

  1. Cut several small slits in pork; stuff garlic into slits.

  2. Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.

  3. Bake at 325° for 55 minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; cool. Cut into 1/4-inch-thick slices. Pour Bourbon Sauce over pork; cover and chill 8 hours. Serve pork on split rolls.