Yield
Makes 3 dozen appetizers

How to Make It

Step 1

Cut several small slits in pork; stuff garlic into slits.

Step 2

Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.

Step 3

Bake at 325° for 55 minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; cool. Cut into 1/4-inch-thick slices. Pour Bourbon Sauce over pork; cover and chill 8 hours. Serve pork on split rolls.

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