Pork Tenderloin Sandwiches

Yield: 6 servings ( Serving Size: Sandwiches )
Community Recipe from

Ingredients

  • 1/2 cup(s) olive oil
  • 8 Thyme sprigs
  • 2 Shallots or green onions Chopped
  • 2 tablespoon(s) prepared horseradish
  • 2 teaspoon(s) Pepper
  • 2 teaspoon(s) Salt
  • 2 pound(s) pork tenderloin
  • Sandwich rolls
  • Thyme mayonnaise
  • Lettuce and tomato

Preparation

  1. Combine first 6 ingredients in a large heavy-duty zip-topped plastic bag; seal and gently squeeze to blend ingredients. Add pork; seal and chill 2 hours. Remove from marinade, discarding marinade; place pork on an aluminum foil lined pan.

  2. Broil 6" from heat (with electric oven door partially open) 5 minutes. Reduce oven temperature to 425 degrees and bake 20 minutes.

  3. Cut into thin slices; chill, if desired. Serve on rolls with thyme mayonnaise. Top with lettuce and mayonnaise.

  4. Thyme Mayonnaise:

  5. 1 cup mayonnaise
  6. 1 tablespoon fresh thyme
  7. 1 teaspoon lemon juice

  8. Stir together all ingredients. Chill, if desired. Yield: 1 cup.
March 2013

This recipe is a personal recipe added by Carolinagagirl and has not been tested or endorsed by MyRecipes.

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