Pork Tenderloin on Cornmeal Biscuits

  • JennyBee71 Posted: 01/03/09
    Worthy of a Special Occasion

    We cooked the tenderloins on the grill since we were short on oven space for a big dinner party. The pork was prepared the same and combined with the wonderful Texas Chutney and biscuits. We did offer sweet dinner rolls and it still tasted great. This is a quick way to feed many and has somewhat universal appeal. I definitely recommend this for a dinner party. We used it as one of our entree offerings and it was a great, somewhat universal companion dish. The chutney is excellent!

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