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Pork Tenderloin Medallions With Cherry-Apple Chutney

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lovetotry Posted: 03/08/09
Worthy of a Special Occasion

Great recipe. Would definitely make it again. We used it to entertain some friends and everyone loved it. The pork did take longer than 25 mins. We used a thermometer to make sure we got the right temperature. The sauce is very easy and goes great with the pork tenderloin.

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