Pork Tenderloin Medallions With Cherry-Apple Chutney

An easy cherry-apple chutney really makes this pork tenderloin dish great for entertaining. Make the chutney and a simple salad while the pork is in the oven.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 25 Minutes


  • 1 (1 1/2-lb.) pork tenderloin
  • 1/2 teaspoon coarse-grain salt
  • 1/2 teaspoon freshly ground pepper
  • PAM Original No-Stick Cooking Spray
  • 2 tablespoons unsalted butter
  • 1/2 cup diced sweet onion
  • 1 1/2 cups peeled and diced Granny Smith apples
  • 3/4 cup cherry preserves
  • 1/2 cup dried sweetened cherries
  • 2 tablespoons chili sauce
  • 1/2 teaspoon Worcestershire sauce


  1. 1. Pat pork tenderloin dry with paper towels, and sprinkle with salt and pepper. Coat a roasting rack with cooking spray, and place in a roasting pan coated with cooking spray. Place tenderloin on rack.
  2. 2. Bake, on middle oven rack, at 375° for 25 minutes or until a meat thermometer inserted into thickest portion of pork tenderloin registers 160°.
  3. 3. Melt 2 Tbsp. butter in a small saucepan over medium-high heat; add 1/2 cup diced onion, and sauté 3 minutes or until golden and tender. Reduce heat to medium, and stir in diced apples and next 4 ingredients. Cook, stirring occasionally, 3 minutes or until apples are slightly softened.
  4. 4. Cut pork diagonally into 1-inch-thick medallions, and arrange on a serving platter; spoon Cherry-Apple Chutney over pork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Tenderloin Medallions With Cherry-Apple Chutney Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy