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Hands-on Time
23 Mins
Total Time
38 Mins
Yield
Serves 4 (serving size: 3 ounces pork and 1/2 cup salsa)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Step 1

Heat a skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with 1/4 teaspoon salt and black pepper. Add pork to pan; cook 16 minutes or until a thermometer registers 145°, turning to brown on all sides. Remove pork; let stand for 10 minutes.

Step 2

Combine red onion and the next 6 ingredients (through serrano pepper); toss. Sprinkle mixture with remaining 1/4 teaspoon salt and mint; toss. Slice pork crosswise; serve with mango salsa.

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