Pork Tenderloin Kebabs

  • Schaefer124 Posted: 07/08/09
    Worthy of a Special Occasion

    I made this for company and it was very tasty, flavorful. I'll be making this again. I served it with the mango salsa and couscous. Company requested the recipe!

  • lelkerton Posted: 08/02/10
    Worthy of a Special Occasion

    The pork came out very tender and flavorful without being overpowering. I made it with Mango salsa and basmati rice. My family and company all rated it 5 stars. I will definitely make it again with no changes. If you are short on time, I think it would be fine to skip the mango salsa. I cooked it for 12 minutes with a grill temperature varying between 350-425deg F.

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