Pork Tenderloin Kebabs

Ingredients

• 3/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1/4 cup pineapple juice
• 1/4 cup fresh lime juice (about 2 limes)
• 1 1/2 tablespoons grated peeled fresh ginger
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1/4 teaspoon five-spice powder
• 1/2 teaspoon freshly ground black pepper
• 2 pounds pork tenderloin, trimmed and cut into 32 pieces
• 32 (1-inch) cubes fresh pineapple (about 1 medium)
• 16 (1-inch) pieces red onion (about 1 small)
• Cooking spray

Preparation

1. Combine first 9 ingredients in a large zip-top plastic bag; add pork. Seal bag and marinate in refrigerator 1 hour, turning occasionally.
2. Prepare grill.
3. Remove pork from bag, reserving 1/2 cup marinade. Thread 4 pork pieces, 4 pineapple cubes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 10 minutes or until done, turning and basting occasionally with reserved marinade.