Herbed Pork Tenderloin with Creamy Polenta

  • ReneePech Posted: 03/19/11
    Worthy of a Special Occasion

    Marinating the pork in the herbs made it so tender and juicy. My pork marinated for a little over 24 hours and it was great. The herbs were not an overwhelming flavor. I served it with a quinoa/spinach/parmesan dish instead of the polenta. We had lots of leftovers, which I used the next day for pita sandwiches with a creamy feta dressing.


More From Oxmoor House