This was very tasty. I served it to my boyfriend and a friend, they both liked it a lot. I had to bake it longer than the recipe called for. It will be in my monthly rotation.
Pork Tenderloin with Sweet and Sour Cabbage
Photo: Antonis Achilleos; Styling: Gerri Williams
Yield: Serves 4
Total:
Cost per Serving: $2.35
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Total:
45 Minutes
Nutritional Information
Amount per serving
- Calories: 346
- Fat: 14g
- Saturated fat: 3g
- Protein: 28g
- Carbohydrate: 27g
- Fiber: 3g
- Cholesterol: 81mg
- Sodium: 630mg
Ingredients
- 1 1-lb. pork tenderloin
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons grainy mustard
- 2 slices bacon, chopped
- 1 onion, thinly sliced
- 1/2 large head red cabbage, cored and thinly sliced
- 1/4 cup cider vinegar
- 1/4 cup sugar
Preparation
- 1. Preheat oven to 450ºF. Sprinkle pork with salt.
- 2. Warm oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, turning occasionally. Transfer to a plate and let cool slightly. Spread mustard over pork.
- 3. Add bacon to skillet and cook, stirring occasionally, until it begins to crisp, 1 minute. Add onion to skillet and sauté until tender, about 3 minutes. Add cabbage, vinegar and sugar and cook, stirring often, until cabbage has wilted, about 5 minutes.
- 4. Place tenderloin on top of cabbage and roast until a meat thermometer inserted into center of pork registers 150ºF, about 15 minutes. Let stand 5 minutes; slice pork and serve with cabbage.
More Recipes for Main Dishes
-
Sweet and Sour Chicken
Oxmoor House -
Hot and Sour Pork with Cabbage
Cooking Light -
Sweet and Sour Pork
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy