Heat oil in a large ovenproof skillet over high. Sprinkle pork with 3/4 teaspoon salt and pepper. Add pork to pan; cook 5 minutes, turning to brown on all sides. Add pears and onion to pan, breaking up onion wedges with a spoon. Place pan in oven.
Bake at 500°F for 8 minutes or until onion is tender and a thermometer inserted in thickest part of pork registers 140°F. Remove pork from pan; let stand 3 minutes. Cut into slices.
Add remaining 1/4 teaspoon salt and vinegar to pan, scraping pan to loosen browned bits. Return pork to pan. Sprinkle with cheese.
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Because I was also roasting some cauliflower as a side dish, I used a 475 degree oven and doubled the cooking time. It still was just slightly under, so I finished it in the microwave for a minute. The flavors were outstanding. Used crumbled blue cheese for hubby and I while my daughter used feta. Will definitely make again.
Made to directions except microwaved the onion sections two minutes before adding them to skillet, because we like them a little softer than the recipe allows. Very easy. Served with steamed brussels sprouts and take-one-either mashed yams or mashed yukon golds. Good dinner, nice combo of flavors & colors.
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