- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ancho or chipotle chile pepper
- 1/2 teaspoon black pepper
- 1 pound boneless center-cut loin pork chops (about 1/2 inch thick)
- Cooking spray
- 1/4 cup fresh lime juice, divided
- 1/2 cup sliced red bell pepper
- 2 tablespoons thinly sliced green onions
- 1 tablespoon minced jalapeño pepper
- 1/2 (16-ounce) package coleslaw (about 3 cups)
- 12 (6-inch) white or yellow corn tortillas
- 6 tablespoons light sour cream
- 6 tablespoons Spicy Pepitas
- calories 271
- caloriesfromfat 35 %
- fat 10.2 g
- satfat 2.9 g
- monofat 3.3 g
- polyfat 2.2 g
- protein 20.7 g
- carbohydrate 25.9 g
- fiber 4.2 g
- cholesterol 48 mg
- iron 1.3 mg
- sodium 322 mg
- calcium 72 mg
How to Make It
Combine first 6 ingredients in a small bowl. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. Cover and refrigerate 1 hour.
Place pork on a grill rack coated with cooking spray; grill 1 minute on each side or until done. Cut pork into 1/4-inch slices. Combine pork and 2 tablespoons juice in a medium bowl, tossing to coat.
Combine the remaining 2 tablespoons juice, bell pepper, onions, jalapeño, and coleslaw in a large bowl, tossing well.
Heat a nonstick griddle over medium heat. Coat griddle with cooking spray. Arrange 6 tortillas in a single layer; cook 1 minute on each side or until lightly browned. Repeat procedure with cooking spray and remaining 6 tortillas. Divide pork mixture evenly among tortillas; top each tortilla with 2 tablespoons coleslaw mixture, 1 1/2 teaspoons sour cream, and 1 1/2 teaspoons Spicy Pepitas.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.