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Pork Tacos with Pineapple Salsa

Pork Tacos with Pineapple Salsa

Southern Living MAY 2003

  • Yield: Makes 8 servings

Ingredients

  • 1 tablespoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground red pepper
  • 6 (4-ounce) boneless pork loin chops, trimmed
  • Vegetable cooking spray
  • Pineapple Salsa
  • 8 (8-inch) fat-free flour tortillas, warmed

Preparation

Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork.

Serve with Pineapple Salsa and warm tortillas.

Nutritional Information

Amount per serving
  • Calories: 288
  • Calories from fat: 18%
  • Fat: 6g
  • Saturated fat: 2g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 24g
  • Carbohydrate: 34g
  • Fiber: 4g
  • Cholesterol: 55mg
  • Iron: 1.5mg
  • Sodium: 417mg
  • Calcium: 25mg
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Pork Tacos with Pineapple Salsa recipe

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