Southern Living MAY 2003
Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork.
Serve with Pineapple Salsa and warm tortillas.
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