Pork Tacos with Pineapple Salsa

Ingredients

• 1 tablespoon curry powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon ground red pepper
• 6 (4-ounce) boneless pork loin chops, trimmed
• Vegetable cooking spray
• Pineapple Salsa
• 8 (8-inch) fat-free flour tortillas, warmed

Preparation

1. Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork.
3. Serve with Pineapple Salsa and warm tortillas.