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Pork Tacos with Pineapple Salsa

Yield Makes 8 servings

Ingredients

  • 1 tablespoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground red pepper
  • 6 (4-ounce) boneless pork loin chops, trimmed
  • Vegetable cooking spray
  • Pineapple Salsa
  • 8 (8-inch) fat-free flour tortillas, warmed

Nutrition Information

  • calories 288
  • caloriesfromfat 18 %
  • fat 6 g
  • satfat 2 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 24 g
  • carbohydrate 34 g
  • fiber 4 g
  • cholesterol 55 mg
  • iron 1.5 mg
  • sodium 417 mg
  • calcium 25 mg

How to Make It

  1. Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork.

  3. Serve with Pineapple Salsa and warm tortillas.