Options

Format:
Include:
PRINT
See more
Community Recipe
from [gfwhite45]
PORK TACOS

PORK TACOS

YUMMY AS TACOS WITH CHEESE AND SOUR CREAM. GOOD WITH RICE.

  • Yield: 10 servings

Ingredients

  • 3 pound(s) 2-3 BONELESS PORK CUT IN SMALL PIECES
  • 1/2 TO 1 cup(s) BROWN SUGAR
  • 1 whole(s) LARGE ONION CHOPPED
  • 1 jar(s) PICANTE SAUCE
  • 1 jar(s) SALSA
  • 1 jar(s) TACO SAUCE (OR 1/2 PKG. TACO SEASONING AND 1 CUP WATER)
  • 3-4 bulb(s) CHOPPED GARLIC (OR GARLIC POWDER)
  • 1 teaspoon(s) SALT

Preparation

CUP PORK INTO BITE SIZE PIECES. IF USING BONE-IN MEAT, REMOVE BONES AND LARGE VISIBLE FAT. BROWN MEAT AND ONION IN ABOUT 1 TABLESPOON OIL. ADD ALL OTHER INGREDIENTS AND SIMMER 3-4 HOURS ON LOW. SERVE ON BURITO SIZE TORTILLAS WITH SHREDDED CHEESE AND SOUR CREAM. OR CAN SERVE OVER WHITE RICE.

Go to full version of

PORK TACOS recipe

This recipe is a personal recipe added by gfwhite45 and has not been tested or endorsed by MyRecipes.
advertisement