Hands-on Time
23 Mins
Total Time
1 Hour 23 Mins
Yield
Serves 4 (serving size: 1 pork skewer and 1 pepper skewer)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Place first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate 1 hour, turning after 30 minutes.

Step 2

Preheat grill to medium-high heat.

Step 3

Remove pork from bag, and discard marinade. Thread pork evenly onto 4 (6-inch) skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto each of 4 (6-inch) skewers. Arrange skewers in a single layer on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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