Pork-Stuffed Poblanos With Walnut Cream Sauce

  • ambercutie9 Posted: 12/17/12
    Worthy of a Special Occasion

    This was a spectacular combination of flavors! It was a little time-consuming, but well worth it. Make sure to broil the peppers long enough to char the skin so it is easier to peel the skin off. Wouldn't change a thing.

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