Pork Stroganoff

  • LBSmith Posted: 01/11/11
    Worthy of a Special Occasion

    Great, easy recipe. I haven't had problems with runny sauce but mix the sauce, noodles and beef in serving bowl. Made it with whole wheat noodles - delicious!

  • Babscookin Posted: 12/01/11
    Worthy of a Special Occasion

    Love this recipe! I add some red bell pepper with the onions and mushrooms.. Also fresh thyme. I always use Pinot Grigio which is wonderful with this. I also use a little more Dijon mustard because we love it so much! Its not necessary to use tenderloin.. I had some country stlye bonless ribs once and cut them up..worked out great!!! My husband said he wants it once a week!


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