Pork Strips with Peanut Sauce and Rice Noodles

  • mamita Posted: 03/13/10
    Worthy of a Special Occasion

    This recipe has great flavor. I love Thai Peanut Sauces and am always looking for a good homemade one. This sauce was great but the dish itself as written had way too many noodles! It seemed like all noodles and I added spinach, mushroom, and tofu to the original recipe (maybe that was why there wasn't enough sauce). I also used chicken breasts instead of pork. I will definitely make this again but just use less noodles or double the sauce.

  • chefbille Posted: 04/27/11
    Worthy of a Special Occasion

    This was quite yummy and easy to make. I used 1 lb. of pork tenderloin, as that was what I had on hand (I grilled the other tenderloin that came in the package for another use). I also added about 1 cup of shelled edamame which was great for both color and flavor. I thought the 6 oz. of rice noodles called for was just about right. We will make this again.


More From Cooking Light