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Pork Strips with Peanut Sauce and Rice Noodles

Yield 4 servings (serving size: 2 cups pork mixture and 2 tablespoons green onions)
Rice noodles soak up liquid quickly, so if you're not serving immediately, reserve about 1/4 cup cooked sauce, and add to remaining pork mixture just before serving, tossing gently.

Ingredients

  • 1/2 cup boiling water
  • 1/4 cup reduced-fat peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 2 teaspoons fresh lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon chile paste with garlic (such as Sambal oelek)
  • 1 teaspoon honey
  • 1/2 teaspoon cornstarch
  • Cooking spray
  • 4 (4-ounce) boneless loin pork chops, trimmed and cut into 1/2-inch strips
  • 1 red bell pepper, seeded and thinly sliced (about 2 cups)
  • 1 (6-ounce) package rice noodles
  • 1/2 cup thinly sliced green onions
  • Lime wedges (optional)

Nutrition Information

  • calories 461
  • caloriesfromfat 31 %
  • fat 15.8 g
  • satfat 4 g
  • monofat 4.1 g
  • polyfat 1.7 g
  • protein 29.6 g
  • carbohydrate 49.9 g
  • fiber 2.3 g
  • cholesterol 73 mg
  • iron 2 mg
  • sodium 563 mg
  • calcium 28 mg

How to Make It

  1. Combine first 11 ingredients in a bowl, stirring with a whisk; set aside.

  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork and pepper; cook 6 minutes or until pork is done. Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil. Reduce heat, and simmer 1 minute.

  3. Cook rice noodles according to package directions, omitting salt and fat; drain. Add noodles to the pork mixture, tossing gently. Sprinkle with sliced green onions. Serve with lime wedges, if desired.