Rinse and chop pepper and mushrooms into bite-sized pieces; rinse pea pods; mince garlic; set aside. Rinse and cut pork into thin strips on a separate cutting board. Spray a nonstick skillet with cooking spray and heat on medium, add the garlic and the pork and stir-fry until pork is done, about 5 minutes; remove pork from skillet and keep warm. In same skillet, heat oil on high and stir-fry vegetable until tender, but still firm, about 3 minutes; add teriyaki sauce, hoisin sauce and sherry wine and stir-fry for 2-3 more minutes. Return the pork to the skillet and cook one more minute. Serve.
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