Sprinkle steaks with 1/2 teaspoon salt. Brown steaks on both sides in hot shortening in a large skillet; drain.
Combine bread cubes, chopped apple, raisins, celery, onion, 1 teaspoon salt, pepper, and poultry seasoning in a medium mixing bowl; stir until well combined. Dissolve bouillon cube in hot water, and add to breadcrumb mixture, mixing well.
Place browned steaks in a 3 1/2- quart shallow baking dish. Cover each steak with a layer of dressing and top with an apple slice. Sprinkle with sugar. Cover dish tightly with aluminum foil, and bake at 350° for 1 hour. Serve immediately.
Oxmoor House Homestyle Recipes
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