Pork Steak Fricassee

Recipe from Oxmoor House

More From Oxmoor House


  • 6 (1/2-inch-thick) pork steaks (about 3 pounds)
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 medium-size green pepper, chopped
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 3 green onions, chopped
  • Hot cooked rice


  1. Trim excess fat from steaks, and slice into 4- x 1-inch strips. Sauté strips in hot oil in a large skillet until browned. Remove steak from skillet; drain. Reserve drippings.
  2. Add flour to drippings; stir until well blended. Cook, stirring constantly, over medium heat until mixture is browned. Add onion and green pepper; cook over low heat 3 minutes, stirring constantly. Add water, salt, and pepper; stir until smooth. Add browned steak; cover and cook over medium heat 30 minutes. Stir in green onion; cover and cook an additional 10 minutes. Remove from heat, and serve over rice.
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