Pork Steak Fricassee



6 servings

Recipe from

Oxmoor House


6 (1/2-inch-thick) pork steaks (about 3 pounds)
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 medium onion, chopped
1 medium-size green pepper, chopped
1 1/2 cups water
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 green onions, chopped
Hot cooked rice


Trim excess fat from steaks, and slice into 4- x 1-inch strips. Sauté strips in hot oil in a large skillet until browned. Remove steak from skillet; drain. Reserve drippings.

Add flour to drippings; stir until well blended. Cook, stirring constantly, over medium heat until mixture is browned. Add onion and green pepper; cook over low heat 3 minutes, stirring constantly. Add water, salt, and pepper; stir until smooth. Add browned steak; cover and cook over medium heat 30 minutes. Stir in green onion; cover and cook an additional 10 minutes. Remove from heat, and serve over rice.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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