Pork and Squash Stir-Fry

  • SuzanneM Posted: 04/13/11
    Worthy of a Special Occasion

    This was delicious! I was worried about so much vinegar, but everything worked together really well. I made several changes, mostly to the procedure. I used pre-cut butternut squash which I stir-fried in only 1 T. of oil, seasoning it with the ground cinnamon, ginger (from a jar) and orange zest. I added sliced cremini mushrooms and snow peas along the way. When the vegetables were crisp-tender, I added only 7 oz. of cooked pork tenderloin (left from another meal) and the sauce. Everything was cooked perfectly-tender and still with good color (better than the picture!). The orange zest flavor nicely permeated everything, highlighting all the ingredients. Simply wonderful!

  • jpaigev Posted: 10/10/11
    Worthy of a Special Occasion

    Very good! May want to make a little extra sauce. Also topped with cilantro in addition to the green onion. My 2 and 4 yr log girls ate the squash and pork without the sauce.


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