This was delicious! I was worried about so much vinegar, but everything worked together really well. I made several changes, mostly to the procedure. I used pre-cut butternut squash which I stir-fried in only 1 T. of oil, seasoning it with the ground cinnamon, ginger (from a jar) and orange zest. I added sliced cremini mushrooms and snow peas along the way. When the vegetables were crisp-tender, I added only 7 oz. of cooked pork tenderloin (left from another meal) and the sauce. Everything was cooked perfectly-tender and still with good color (better than the picture!). The orange zest flavor nicely permeated everything, highlighting all the ingredients. Simply wonderful!
Pork and Squash Stir-Fry
Comments and Reviews 1-2 of 2
SuzanneM Posted: 04/13/11
jpaigev Posted: 10/10/11
Very good! May want to make a little extra sauce. Also topped with cilantro in addition to the green onion. My 2 and 4 yr log girls ate the squash and pork without the sauce.