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Rosemary Pork Sliders with Horseradish Aioli

Oxmoor House
Yield 12 servings (serving size: 2 sliders)
Assemble the sliders before dinner. Or, consider showcasing a slider assembly station for your family or friends to make their own.


  • 1 (1 1/2-pound) boneless pork loin roast, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 cup water
  • 1 cup fat-free, lower-sodium chicken broth
  • 1/2 cup vertically sliced shallots (2 large)
  • 1 tablespoon chopped fresh rosemary
  • 4 garlic cloves, minced
  • 3/4 cup canola mayonnaise
  • 2 teaspoons prepared horseradish
  • 24 (1.3-ounce) wheat slider buns, split and toasted
  • 2 cups arugula

Nutrition Information

  • calories 421
  • caloriesfromfat 0.0 %
  • fat 20.2 g
  • satfat 2.9 g
  • monofat 8.3 g
  • polyfat 3.4 g
  • protein 26.1 g
  • carbohydrate 35.8 g
  • fiber 2.2 g
  • cholesterol 50 mg
  • iron 2.9 mg
  • sodium 479 mg
  • calcium 105 mg

How to Make It

  1. Sprinkle pork with pepper. Heat a large skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Transfer pork to a 3-quart slow cooker coated with cooking spray. Add 1 cup water and next 4 ingredients (through garlic) to slow cooker. Cover and cook on LOW for 8 hours or until tender.

  2. Remove pork from slow cooker; place in a bowl. Shred pork with 2 forks. Pour cooking liquid through a sieve into a bowl, reserving shallots and garlic. Add 3/4 cup strained cooking liquid, shallots, and garlic to pork; toss well. Discard remaining cooking liquid.

  3. Combine mayonnaise and horseradish in a small bowl. Spoon about 2 tablespoons pork mixture on bottom half of each bun. Top evenly with arugula. Spread 1 1/2 teaspoons mayonnaise mixture on cut side of each bun top. Cover sliders with bun tops.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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